Spaghetti with Pepperoni, Black Olives and Onions Recipe

Ingredients
<br>- 1/2 pound spaghetti
<br>- 1 cup chopped onion
<br>- 1 tablespoon vegetable oil
<br>- 1/3 cup chopped, sliced pepperoni
<br>- 1/2 teaspoon Savory Market™ Pepperoni Pizza Flavor
<br>- 1/4 cup black olives, sliced
<br>- 2 tablespoons minced flat leaf parsley
<br>- 2 tablespoons freshly grated Parmesan cheese, or to taste
<br><p></p>Directions
<br>step 1: Boil spaghetti in salted water until al dente. While the spaghetti is cooking, saute the onions until golden. Add pepperoni and black olives and saute, stirring, 1 minute. To the pepperoni mixture add cooked and drained spaghetti, Savory Market Pepperoni Pizza Flavor, parsley, and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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Ingredients
- 1/2 pound spaghetti
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 1/3 cup chopped, sliced pepperoni
- 1/2 teaspoon Savory Market™ Pepperoni Pizza Flavor
- 1/4 cup black olives, sliced
- 2 tablespoons minced flat leaf parsley
- 2 tablespoons freshly grated Parmesan cheese, or to taste

Directions
step 1: Boil spaghetti in salted water until al dente. While the spaghetti is cooking, saute the onions until golden. Add pepperoni and black olives and saute, stirring, 1 minute. To the pepperoni mixture add cooked and drained spaghetti, Savory Market Pepperoni Pizza Flavor, parsley, and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.

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