Spaghetti with White Clam Sauce Recipe

Ingredients <br>- 1/2 cup olive oil <br>- 2 cloves garlic, minced <br>- 2 tablespoons butter <br>- 1 tablespoon dried parsley <br>- 1/2 teaspoon garlic powder <br>- 1/4 teaspoon dried oregano <br>- 1/4 teaspoon dried basil <br>- 1/4 teaspoon ground black pepper <br>- 2 (6.5 ounce) cans minced clams, with juice <br>- 1 pound spaghetti <br>- 2 tablespoons grated Romano cheese <br><p></p>Directions <br>step 1: Cook pasta according to package directions. <br>step 2: Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through. <br>step 3: Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese. <br>

Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound spaghetti
- 2 tablespoons grated Romano cheese

Directions
step 1: Cook pasta according to package directions.
step 2: Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
step 3: Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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