Spaghetti with White Clam Sauce Recipe

Ingredients
<br>- 1/2 cup olive oil
<br>- 2 cloves garlic, minced
<br>- 2 tablespoons butter
<br>- 1 tablespoon dried parsley
<br>- 1/2 teaspoon garlic powder
<br>- 1/4 teaspoon dried oregano
<br>- 1/4 teaspoon dried basil
<br>- 1/4 teaspoon ground black pepper
<br>- 2 (6.5 ounce) cans minced clams, with juice
<br>- 1 pound spaghetti
<br>- 2 tablespoons grated Romano cheese
<br><p></p>Directions
<br>step 1: Cook pasta according to package directions.
<br>step 2: Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat.  Stir in butter or margarine and seasonings until butter or margarine is melted.  Add clams with some of their liquid;  heat through.
<br>step 3: Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound spaghetti
- 2 tablespoons grated Romano cheese

Directions
step 1: Cook pasta according to package directions.
step 2: Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
step 3: Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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