Spanish Flan Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 3 eggs
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 1 tablespoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.  Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides.  Set aside.
<br>step 3: In a large bowl, beat eggs.  Beat in condensed milk, evaporated milk and vanilla until smooth.  Pour egg mixture into baking dish.  Cover with aluminum foil.
<br>step 4: Bake in preheated oven 60 minutes.  Let cool completely.
<br>step 5: To serve, carefully invert on serving plate with edges when completely cool.
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Ingredients
- 1 cup white sugar
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
step 3: In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
step 4: Bake in preheated oven 60 minutes. Let cool completely.
step 5: To serve, carefully invert on serving plate with edges when completely cool.

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