Spanish Pork with White Wine Recipe

Ingredients <br>- 2 cloves crushed garlic <br>- 1 ¼ pounds boneless loin pork roast <br>- salt and pepper to taste <br>- 1 tablespoon olive oil <br>- 1 ¼ cups white wine <br>- 1 ¼ cups chicken stock <br><p></p>Directions <br>step 1: Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil. <br>step 2: Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids. <br>

Ingredients
- 2 cloves crushed garlic
- 1 ¼ pounds boneless loin pork roast
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 ¼ cups white wine
- 1 ¼ cups chicken stock

Directions
step 1: Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
step 2: Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

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