Spanish Rice I Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 1/2 cups instant rice
<br>- 1 onion, chopped
<br>- 1 red bell pepper, chopped
<br>- 1/2 green bell pepper, chopped
<br>- 1 teaspoon prepared mustard
<br>- 1/2 teaspoon salt
<br>- 1 1/2 (14.5 ounce) cans whole peeled tomatoes
<br>- 1 cup tomato juice
<br><p></p>Directions
<br>step 1: In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper.  Saute until onions are translucent.  Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.
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Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups instant rice
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 1/2 (14.5 ounce) cans whole peeled tomatoes
- 1 cup tomato juice

Directions
step 1: In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

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