Spareribs with Savory Sage Rub Recipe

Ingredients
<br>- 1 tablespoon ground sage
<br>- 1 tablespoon lemon pepper
<br>- 2 teaspoons dried rosemary
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon dried thyme
<br>- 4 pounds pork spareribs
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 2: In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
<br>step 3: Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
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Ingredients
- 1 tablespoon ground sage
- 1 tablespoon lemon pepper
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 pounds pork spareribs

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
step 3: Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

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