Sparkling Champagne Punch Recipe
- 2 cups boiling water
- 1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin
- 2 cups cold orange juice
- 3 cups cold ginger ale
- 1 (750 milliliter) bottle cold champagne
- ice cubes
step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
step 2: Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.