Sparkling Champagne Punch Recipe

Ingredients
<br>- 2 cups boiling water
<br>- 1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin
<br>- 2 cups cold orange juice
<br>- 3 cups cold ginger ale
<br>- 1 (750 milliliter) bottle cold champagne
<br>- ice cubes
<br><p></p>Directions
<br>step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Stir in cold orange juice.  Cool to room temperature.
<br>step 2: Just before serving, pour into punch bowl.  Add cold ginger ale, cold champagne and ice cubes.
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Ingredients
- 2 cups boiling water
- 1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin
- 2 cups cold orange juice
- 3 cups cold ginger ale
- 1 (750 milliliter) bottle cold champagne
- ice cubes

Directions
step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
step 2: Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.

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