Sparkling Holiday Jam Recipe
- 2 1/2 quarts strawberries, coarsely chopped
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 2 (2 ounce) packages powdered fruit pectin
- 1 teaspoon margarine
- 5 pounds white sugar
step 1: Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
step 2: In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
step 3: Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.