Special Oatmeal Cookies Recipe

Ingredients
<br>- 1 ½ cups rolled oats
<br>- ⅔ cup butter, melted
<br>- 4  egg whites
<br>- 1 cup granulated artificial sweetener
<br>- 1 ½ cups all-purpose flour
<br>- ½ teaspoon salt
<br>- 2 teaspoons baking powder
<br>- ½ cup milk
<br>- 1 teaspoon vanilla extract
<br>- ½ cup raisins
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).  Grease cookie sheets.
<br>step 2: Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
<br>step 3: Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
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Ingredients
- 1 ½ cups rolled oats
- ⅔ cup butter, melted
- 4 egg whites
- 1 cup granulated artificial sweetener
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
step 3: Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

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