Speedy Smoked Chicken Mexican Pizza Recipe

Ingredients
<br>- 1 (12 inch) prepared pizza crust
<br>- 1 cup ORTEGA® Salsa Prima™ - Roasted Garlic Medium
<br>- 8 ounces smoked chicken, shredded
<br>- 1/2 cup shredded Monterey Jack cheese
<br>- 1/2 cup shredded Cheddar cheese
<br>- 1/2 teaspoon red pepper flakes
<br><p></p>Directions
<br>step 1: PREHEAT oven to 400 degrees F.
<br>step 2: SPREAD salsa evenly over pizza crust. Sprinkle chicken over salsa.
<br>step 3: TOP pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.
<br>step 4: BAKE for 13 to 15 minutes or until cheese is melted and golden brown.
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Ingredients
- 1 (12 inch) prepared pizza crust
- 1 cup ORTEGA® Salsa Prima™ - Roasted Garlic Medium
- 8 ounces smoked chicken, shredded
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon red pepper flakes

Directions
step 1: PREHEAT oven to 400 degrees F.
step 2: SPREAD salsa evenly over pizza crust. Sprinkle chicken over salsa.
step 3: TOP pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.
step 4: BAKE for 13 to 15 minutes or until cheese is melted and golden brown.

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