Speedy Spaghetti Recipe

Ingredients <br>- 1/2 pound ground beef <br>- 1 small onion, chopped <br>- 2 (8 ounce) cans tomato sauce <br>- 1 1/2 cups water <br>- 1 1/2 teaspoons salt <br>- 1 teaspoon dried parsley <br>- 1/2 pinch dried basil <br>- 1/2 teaspoon black pepper <br>- 4 ounces uncooked spaghetti <br><p></p>Directions <br>step 1: In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain. <br>step 2: Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low. <br>step 3: Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked. <br>

Ingredients
- 1/2 pound ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1/2 pinch dried basil
- 1/2 teaspoon black pepper
- 4 ounces uncooked spaghetti

Directions
step 1: In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
step 2: Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
step 3: Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

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