Speedy Sweet Potatoes Recipe
- 2 (16 ounce) cans sweet potatoes, drained
- 1/2 teaspoon salt
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup coarsely chopped pecans
- 1 tablespoon brown sugar
- 1 cup miniature marshmallows, divided
- ground nutmeg
step 1: In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows.
step 2: Cover and microwave on high for 5-7 minutes or until bubbly around the edges. Top with the remaining marshmallows.
step 3: Heat, uncovered, on high for 1-2 minutes or until marshmallows puff. Sprinkle with nutmeg.