Spice Cake II Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- ¼ teaspoon ground cloves <br>- ¼ teaspoon ground ginger <br>- ¼ cup margarine, softened <br>- ¼ cup shortening <br>- 1 ½ cups white sugar <br>- 3 eggs <br>- ½ teaspoon vanilla extract <br>- 1 cup buttermilk <br>- 1 cup maple flavored syrup <br>- 3 egg whites <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside. <br>step 2: In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>step 4: To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form. <br>

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ cup margarine, softened
- ¼ cup shortening
- 1 ½ cups white sugar
- 3 eggs
- ½ teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup maple flavored syrup
- 3 egg whites

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
step 2: In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 4: To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.

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