Spiced Farmhouse Fairy Cakes Recipe

Ingredients
<br>- ¾ cup superfine sugar
<br>- ½ cup margarine
<br>- 2  eggs
<br>- 1 teaspoon cinnamon
<br>- 1 pinch ginger
<br>- 1 ½ cups self-rising flour
<br>- ¼ cup confectioners' sugar
<br>- 1 pinch cardamom (optional)
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
<br>step 2: In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
<br>step 3: Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
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Ingredients
- ¾ cup superfine sugar
- ½ cup margarine
- 2 eggs
- 1 teaspoon cinnamon
- 1 pinch ginger
- 1 ½ cups self-rising flour
- ¼ cup confectioners' sugar
- 1 pinch cardamom (optional)

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
step 2: In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
step 3: Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

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