Spiced Pecans Recipe

Ingredients <br>- 1 egg white, lightly beaten <br>- 1 tablespoon water <br>- 3 cups pecan halves <br>- 1/2 cup white sugar <br>- 1/2 teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- 1/2 teaspoon ground cloves <br>- 1/2 teaspoon ground nutmeg <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. <br>step 2: In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened. <br>step 3: In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan. <br>step 4: Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts. <br>

Ingredients
- 1 egg white, lightly beaten
- 1 tablespoon water
- 3 cups pecan halves
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
step 2: In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
step 3: In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
step 4: Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

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