Spiced Pumpkin Dip Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 2 cups confectioners' sugar <br>- 1 (15 ounce) can pumpkin puree <br>- 1 tablespoon McCormick® Pumpkin Pie Spice <br>- 1 teaspoon McCormick® Pure Orange Extract <br>- 1/2 teaspoon McCormick® Ground Ginger <br>- gingersnap cookies <br><p></p>Directions <br>step 1: Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly. <br>step 2: Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 teaspoon McCormick® Pure Orange Extract
- 1/2 teaspoon McCormick® Ground Ginger
- gingersnap cookies

Directions
step 1: Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
step 2: Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.

Mastodon Share