Spiced Rum Cream Recipe
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon imitation coconut extract
- 1 cup spiced rum
step 1: In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.