Spicy Almond Chicken Recipe

Ingredients <br>- 3 tablespoons butter <br>- 1 (3 pound) chicken, cut into pieces <br>- 1 (14 ounce) jar red currant jelly <br>- ½ cup yellow mustard <br>- ½ cup blanched slivered almonds <br>- 3 tablespoons brown sugar <br>- 2 tablespoons lemon juice <br>- ½ teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken. <br>step 4: Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside). <br>

Ingredients
- 3 tablespoons butter
- 1 (3 pound) chicken, cut into pieces
- 1 (14 ounce) jar red currant jelly
- ½ cup yellow mustard
- ½ cup blanched slivered almonds
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- ½ teaspoon ground cinnamon

Directions
step 1: Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
step 4: Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).

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