Spicy Apricot Loaf Recipe

Ingredients
<br>- 1/3 cup chopped dried apricots
<br>- 1/2 cup pineapple juice
<br>- 1 1/2 cups whole wheat flour
<br>- 3/4 cup all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- 3 tablespoons brown sugar
<br>- 1 teaspoon ground ginger
<br>- 1 teaspoon ground coriander
<br>- 1 teaspoon ground cinnamon
<br>- 1 egg
<br>- 2 tablespoons vegetable oil
<br>- 3/4 cup buttermilk
<br><p></p>Directions
<br>step 1: Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling. Remove from heat and set aside to cool.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
<br>step 3: In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
<br>step 4: In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Pour batter into prepared 9x5 inch loaf pan.
<br>step 5: Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. Let cool 5 minutes then loosen sides of loaf with a blunt knife. Remove from pan and allow to cool completely on a wire rack before slicing.
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Ingredients
- 1/3 cup chopped dried apricots
- 1/2 cup pineapple juice
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons vegetable oil
- 3/4 cup buttermilk

Directions
step 1: Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling. Remove from heat and set aside to cool.
step 2: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
step 3: In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
step 4: In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Pour batter into prepared 9x5 inch loaf pan.
step 5: Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. Let cool 5 minutes then loosen sides of loaf with a blunt knife. Remove from pan and allow to cool completely on a wire rack before slicing.

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