Spicy Asian Coleslaw with Grilled Chicken Recipe

Ingredients <br>- 1/2 small head cabbage, finely shredded <br>- 3 large green onions, thinly sliced <br>- 1/4 cup rice vinegar <br>- 3 tablespoons sesame oil <br>- 3 tablespoons chopped cilantro <br>- 1 tablespoon ORTEGA® Diced Jalapenos <br>- 4 boneless, skinless chicken breast halves, grilled and kept warm <br><p></p>Directions <br>step 1: COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapenos in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately. <br>

Ingredients
- 1/2 small head cabbage, finely shredded
- 3 large green onions, thinly sliced
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 3 tablespoons chopped cilantro
- 1 tablespoon ORTEGA® Diced Jalapenos
- 4 boneless, skinless chicken breast halves, grilled and kept warm

Directions
step 1: COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapenos in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.

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