Spicy Asian Coleslaw with Grilled Chicken Recipe

Ingredients
<br>- 1/2 small head cabbage, finely shredded
<br>- 3 large green onions, thinly sliced
<br>- 1/4 cup rice vinegar
<br>- 3 tablespoons sesame oil
<br>- 3 tablespoons chopped cilantro
<br>- 1 tablespoon ORTEGA® Diced Jalapenos
<br>- 4 boneless, skinless chicken breast halves, grilled and kept warm
<br><p></p>Directions
<br>step 1: COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapenos in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.
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Ingredients
- 1/2 small head cabbage, finely shredded
- 3 large green onions, thinly sliced
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 3 tablespoons chopped cilantro
- 1 tablespoon ORTEGA® Diced Jalapenos
- 4 boneless, skinless chicken breast halves, grilled and kept warm

Directions
step 1: COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapenos in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.

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