Spicy Bacon-Wrapped Water Chestnuts II Recipe

Ingredients
<br>- 1 pound bacon
<br>- 2 (8 ounce) cans water chestnuts
<br>- ⅓ cup packed brown sugar
<br>- ⅓ cup mayonnaise
<br>- ⅓ cup chili sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut each strip of bacon in half.  Wrap one strip around one water chestnut. Secure with a wooden toothpick.  Place in shallow baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes.
<br>step 4: While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce  to make barbecue sauce.  After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy.  Serve hot out of dish with toothpicks.
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Ingredients
- 1 pound bacon
- 2 (8 ounce) cans water chestnuts
- ⅓ cup packed brown sugar
- ⅓ cup mayonnaise
- ⅓ cup chili sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes.
step 4: While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

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