Spicy Bacon-Wrapped Water Chestnuts II Recipe

Ingredients <br>- 1 pound bacon <br>- 2 (8 ounce) cans water chestnuts <br>- ⅓ cup packed brown sugar <br>- ⅓ cup mayonnaise <br>- ⅓ cup chili sauce <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish. <br>step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes. <br>step 4: While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps. <br>step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks. <br>

Ingredients
- 1 pound bacon
- 2 (8 ounce) cans water chestnuts
- ⅓ cup packed brown sugar
- ⅓ cup mayonnaise
- ⅓ cup chili sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes.
step 4: While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

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