Spicy Bean Salsa Recipe

Ingredients
<br>- 1 (15 ounce) can black-eyed peas
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 1/2 cup chopped onion
<br>- 1/2 cup chopped green bell pepper
<br>- 1 (4 ounce) can diced jalapeno peppers
<br>- 1 (14.5 ounce) can diced tomatoes, drained
<br>- 1 cup Italian-style salad dressing
<br>- 1/2 teaspoon garlic salt
<br><p></p>Directions
<br>step 1: In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
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Ingredients
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (4 ounce) can diced jalapeno peppers
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup Italian-style salad dressing
- 1/2 teaspoon garlic salt

Directions
step 1: In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

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