Spicy Cajun Fish Supper Recipe

Ingredients
<br>- 1 (5 ounce) package RICE-A-RONIĀ® Red Beans & Rice
<br>- 2 tablespoons margarine or butter, divided
<br>- 1 cup diced green or yellow bell pepper
<br>- 4 (6 ounce) fillets skinless red snapper or catfish
<br>- 1 tablespoon Creole, Cajun or blackened seasoning*
<br>- 1 tablespoon olive oil
<br>- 1/2 cup chopped tomato
<br>- 1/4 cup chopped parsley (optional)
<br><p></p>Directions
<br>step 1: In medium saucepan, bring 2 cups water, rice-bean mix, Special Seasonings, 1 tablespoon margarine and bell pepper to a boil. Reduce heat to low. Cover; simmer 20 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.
<br>step 2: Meanwhile, sprinkle fish with Creole seasoning. In large skillet over medium-high heat, heat remaining 1 tablespoon margarine and oil until hot. Add fish; cook 4 minutes. Turn fish over; reduce heat to medium-low. Cook 6 minutes or until fish flakes easily with a fork.
<br>step 3: Serve fish and chopped tomato over beans and rice. Sprinkle with parsley, if desired.
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Ingredients
- 1 (5 ounce) package RICE-A-RONIĀ® Red Beans & Rice
- 2 tablespoons margarine or butter, divided
- 1 cup diced green or yellow bell pepper
- 4 (6 ounce) fillets skinless red snapper or catfish
- 1 tablespoon Creole, Cajun or blackened seasoning*
- 1 tablespoon olive oil
- 1/2 cup chopped tomato
- 1/4 cup chopped parsley (optional)

Directions
step 1: In medium saucepan, bring 2 cups water, rice-bean mix, Special Seasonings, 1 tablespoon margarine and bell pepper to a boil. Reduce heat to low. Cover; simmer 20 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.
step 2: Meanwhile, sprinkle fish with Creole seasoning. In large skillet over medium-high heat, heat remaining 1 tablespoon margarine and oil until hot. Add fish; cook 4 minutes. Turn fish over; reduce heat to medium-low. Cook 6 minutes or until fish flakes easily with a fork.
step 3: Serve fish and chopped tomato over beans and rice. Sprinkle with parsley, if desired.

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