Spicy Chicken Fingers Recipe

Ingredients
<br>- 1 cup instant mashed potato flakes
<br>- 2 HERB-OX® Chicken Flavored Bouillon Cubes, crushed
<br>- 1/4 teaspoon cayenne pepper
<br>- 1/4 cup butter or margarine, melted
<br>- 1 egg, beaten
<br>- 2 tablespoons water
<br>- 1 1/4 pounds boneless, skinless chicken breast tenders
<br>- Honey mustard dipping sauce, if desired
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F. In bowl, combine potato flakes, bouillon and cayenne pepper. Add melted butter to potato flakes. In pie plate, combine egg and water. Dip chicken tenders in egg mixture and coat in potato flakes. Place chicken on baking sheet.   Bake for 18-22 minutes, turning halfway through baking, until chicken is cooked through. If desired, serve with honey mustard dipping sauce.
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Ingredients
- 1 cup instant mashed potato flakes
- 2 HERB-OX® Chicken Flavored Bouillon Cubes, crushed
- 1/4 teaspoon cayenne pepper
- 1/4 cup butter or margarine, melted
- 1 egg, beaten
- 2 tablespoons water
- 1 1/4 pounds boneless, skinless chicken breast tenders
- Honey mustard dipping sauce, if desired

Directions
step 1: Preheat oven to 400 degrees F. In bowl, combine potato flakes, bouillon and cayenne pepper. Add melted butter to potato flakes. In pie plate, combine egg and water. Dip chicken tenders in egg mixture and coat in potato flakes. Place chicken on baking sheet. Bake for 18-22 minutes, turning halfway through baking, until chicken is cooked through. If desired, serve with honey mustard dipping sauce.

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