Spicy Chicken Spaghetti II Recipe

Ingredients
<br>- 1 (16 ounce) package uncooked spaghetti
<br>- 1 cup Worcestershire sauce
<br>- 1 cup ketchup
<br>- 1 cup tomato sauce
<br>- 1 cup chopped green bell pepper
<br>- 1 cup chopped onion
<br>- ½ cup brown sugar
<br>- 1 teaspoon chili powder
<br>- 1  whole cooked chicken, deboned and chopped
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
<br>step 2: In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
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Ingredients
- 1 (16 ounce) package uncooked spaghetti
- 1 cup Worcestershire sauce
- 1 cup ketchup
- 1 cup tomato sauce
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- ½ cup brown sugar
- 1 teaspoon chili powder
- 1 whole cooked chicken, deboned and chopped

Directions
step 1: Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
step 2: In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

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