Spicy Chicken Thai Noodle Soup Recipe

Ingredients <br>- 5 cups chicken broth <br>- 1 cup white wine <br>- 1 cup water <br>- 1 onion, chopped <br>- 3 green onions, chopped <br>- 3 cloves garlic, chopped <br>- 4 large carrots, cut into 1 inch pieces <br>- 4 large stalks celery, cut into 1 inch pieces <br>- ½ teaspoon salt <br>- 1 teaspoon ground black pepper <br>- 1 tablespoon curry powder <br>- ½ tablespoon dried sage <br>- ½ tablespoon poultry seasoning <br>- ½ tablespoon dried oregano <br>- 1 teaspoon ground cayenne pepper <br>- 2 tablespoons vegetable oil <br>- 3 skinless, boneless chicken breast halves - cut into 1 inch cubes <br>- 1 fresh red chile pepper, seeded and chopped <br>- ½ (12 ounce) package dried rice noodles <br><p></p>Directions <br>step 1: In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne. <br>step 2: In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker. <br>step 3: Cook soup 8 hours on low or 5 hours on high. <br>step 4: About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles. <br>

Ingredients
- 5 cups chicken broth
- 1 cup white wine
- 1 cup water
- 1 onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 4 large carrots, cut into 1 inch pieces
- 4 large stalks celery, cut into 1 inch pieces
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon curry powder
- ½ tablespoon dried sage
- ½ tablespoon poultry seasoning
- ½ tablespoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 tablespoons vegetable oil
- 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 fresh red chile pepper, seeded and chopped
- ½ (12 ounce) package dried rice noodles

Directions
step 1: In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
step 2: In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
step 3: Cook soup 8 hours on low or 5 hours on high.
step 4: About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

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