Spicy Couscous with Orange Zest and Scallions Recipe

Ingredients <br>- 2 teaspoons olive oil <br>- 1 teaspoon grated orange zest <br>- 1/2 teaspoon chili oil, or more to taste (available in Asian groceries and many supermarkets) <br>- 1 (5.8 ounce) package NEAR EAST® Roasted Garlic & Olive Oil Couscous mix <br>- 1 scallion, sliced (green part only) <br>- 1/4 cup dried currants <br><p></p>Directions <br>step 1: In medium saucepan, bring 1-1/4 cups water, olive oil, orange zest and chili oil to a boil. <br>step 2: Stir in couscous and contests of Spice Sack. <br>step 3: Cover; let stand 5 minutes. Fluff with a fork <br>step 4: Stir in scallion and currants. <br>

Ingredients
- 2 teaspoons olive oil
- 1 teaspoon grated orange zest
- 1/2 teaspoon chili oil, or more to taste (available in Asian groceries and many supermarkets)
- 1 (5.8 ounce) package NEAR EAST® Roasted Garlic & Olive Oil Couscous mix
- 1 scallion, sliced (green part only)
- 1/4 cup dried currants

Directions
step 1: In medium saucepan, bring 1-1/4 cups water, olive oil, orange zest and chili oil to a boil.
step 2: Stir in couscous and contests of Spice Sack.
step 3: Cover; let stand 5 minutes. Fluff with a fork
step 4: Stir in scallion and currants.

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