Spicy Cranberry Chutney Recipe

Ingredients <br>- 1/4 cup dried apricots, finely chopped <br>- 1/2 cup brown sugar <br>- 1/2 cup raisins <br>- 1 cup water <br>- 3 cups fresh cranberries <br>- 1 Granny Smith apple - peeled, cored and chopped <br>- 1 teaspoon grated lemon zest <br>- 1/4 cup fresh lemon juice <br>- 1/4 cup chopped crystallized ginger <br>- 1/2 teaspoon red pepper flakes <br><p></p>Directions <br>step 1: In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more. <br>step 2: Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature. <br>

Ingredients
- 1/4 cup dried apricots, finely chopped
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1 cup water
- 3 cups fresh cranberries
- 1 Granny Smith apple - peeled, cored and chopped
- 1 teaspoon grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup chopped crystallized ginger
- 1/2 teaspoon red pepper flakes

Directions
step 1: In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
step 2: Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

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