Spicy Ham and Apple Pasta Salad Recipe

Ingredients
<br>- 2 cups farfalle (bow tie) pasta
<br>- 2 cups cubed cooked ham
<br>- 2  apples, cored and sliced with peel
<br>- 1 cup pineapple preserves
<br>- 1 cup apple jelly
<br>- ½ cup prepared horseradish
<br>- 1 ½ teaspoons dry mustard
<br>- 1 teaspoon ground black pepper
<br>- 8 ounces mixed salad greens
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water.  Transfer to a large bowl with ham and apples and set aside.
<br>step 2: In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper.  Pour over the ham/pasta mixture and toss to combine.  Cover and refrigerate salad for 30 minutes.  When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
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Ingredients
- 2 cups farfalle (bow tie) pasta
- 2 cups cubed cooked ham
- 2 apples, cored and sliced with peel
- 1 cup pineapple preserves
- 1 cup apple jelly
- ½ cup prepared horseradish
- 1 ½ teaspoons dry mustard
- 1 teaspoon ground black pepper
- 8 ounces mixed salad greens

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
step 2: In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

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