Spicy Mexican Salad Recipe

Ingredients
<br>- 1 (10 ounce) package chopped romaine lettuce
<br>- 1 1/2 cups shredded Cheddar and Monterey cheese blend
<br>- 1 (15 ounce) can pinto beans, drained
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 2 tomatoes, chopped
<br>- 1 (10.5 ounce) bag spicy corn chips
<br>- 1 (16 ounce) bottle Catalina salad dressing
<br><p></p>Directions
<br>step 1: In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
<br>step 2: Add the corn chips and enough dressing to coat; toss and serve.
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Ingredients
- 1 (10 ounce) package chopped romaine lettuce
- 1 1/2 cups shredded Cheddar and Monterey cheese blend
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tomatoes, chopped
- 1 (10.5 ounce) bag spicy corn chips
- 1 (16 ounce) bottle Catalina salad dressing

Directions
step 1: In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
step 2: Add the corn chips and enough dressing to coat; toss and serve.

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