Spicy Mexican Torte Recipe

Ingredients
<br>- 1 pound chorizo sausage, casings removed and crumbled
<br>- 1 cup chopped onion
<br>- 2 cloves garlic, finely chopped
<br>- 1 (4 ounce) can chopped green chile peppers, drained
<br>- 8 (10 inch) flour tortillas
<br>- 2 cups shredded Pepper Jack cheese, divided
<br>- 1 (16 ounce) can refried beans, divided
<br>- 1 (7 ounce) jar roasted red peppers, drained
<br><p></p>Directions
<br>step 1: In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
<br>step 3: Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas.  Sprinkle with half of the cheese.  Place 2 tortillas on top of cheese.  Spread with beans.  Place 2 tortillas on beans and place peppers on tortillas.  Place 2 tortillas on top of peppers.  Spread with remaining sausage mixture.  Sprinkle with remaining cheese.
<br>step 4: Cover and bake in preheated oven for 40 minutes.  Uncover and bake 15 minutes more,  or until cheese is melted and center is hot.  Cool 10 minutes before cutting.
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Ingredients
- 1 pound chorizo sausage, casings removed and crumbled
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 8 (10 inch) flour tortillas
- 2 cups shredded Pepper Jack cheese, divided
- 1 (16 ounce) can refried beans, divided
- 1 (7 ounce) jar roasted red peppers, drained

Directions
step 1: In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
step 2: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
step 3: Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
step 4: Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

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