Spicy Oriental Stir-Fry Recipe

Ingredients <br>- 1 (20 ounce) can DOLE® Pineapple Chunks <br>- 1/2 cup ketchup <br>- 1 teaspoon sugar <br>- 1 teaspoon chili powder <br>- 1 teaspoon Worcestershire sauce <br>- 1/4 teaspoon hot pepper sauce <br>- 2 tablespoons vegetable oil, divided <br>- 1 cup coarsely chopped DOLE Green or Red Bell Pepper <br>- 1 cup snow peas <br>- 1 pound boneless, skinless chicken breasts, cubed <br>- 1/4 cup sliced DOLE Green Onions <br>- Hot cooked rice <br><p></p>Directions <br>step 1: Drain pineapple; reserve 2 tablespoons juice. <br>step 2: Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; set aside. <br>step 3: Heat 1 tablespoon oil, over medium-high heat in large skillet or wok. Add peppers; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan. <br>step 4: Add remaining 1 tablespoon oil to skillet, add chicken. Cook 3 to 4 minutes or until chicken is no longer pink. Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot. Serve over rice. <br>

Ingredients
- 1 (20 ounce) can DOLE® Pineapple Chunks
- 1/2 cup ketchup
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons vegetable oil, divided
- 1 cup coarsely chopped DOLE Green or Red Bell Pepper
- 1 cup snow peas
- 1 pound boneless, skinless chicken breasts, cubed
- 1/4 cup sliced DOLE Green Onions
- Hot cooked rice

Directions
step 1: Drain pineapple; reserve 2 tablespoons juice.
step 2: Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; set aside.
step 3: Heat 1 tablespoon oil, over medium-high heat in large skillet or wok. Add peppers; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan.
step 4: Add remaining 1 tablespoon oil to skillet, add chicken. Cook 3 to 4 minutes or until chicken is no longer pink. Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot. Serve over rice.

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