Spicy Pakistani Zucchini Recipe

Ingredients
<br>- 1/4 cup cooking oil
<br>- 1 onion, thinly sliced
<br>- 6 zucchini - peeled, seeded and cut into semicircles
<br>- 1/2 teaspoon salt
<br>- 2 cups water
<br>- 2 teaspoons chili powder
<br>- 1/2 teaspoon ground turmeric
<br>- 1/2 teaspoon garlic powder
<br>- 1 teaspoon ground coriander seed
<br>- 3 whole cloves
<br>- 7 whole peppercorns
<br>- 4 tomatoes, chopped
<br>- 2 tablespoons plain yogurt
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
<br>step 2: Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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Ingredients
- 1/4 cup cooking oil
- 1 onion, thinly sliced
- 6 zucchini - peeled, seeded and cut into semicircles
- 1/2 teaspoon salt
- 2 cups water
- 2 teaspoons chili powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1 teaspoon ground coriander seed
- 3 whole cloves
- 7 whole peppercorns
- 4 tomatoes, chopped
- 2 tablespoons plain yogurt

Directions
step 1: Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
step 2: Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

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