Spicy Party Nuts Recipe

Ingredients
<br>- 1 1/2 cups whole natural almonds
<br>- 1 1/2 cups blanched slivered almonds
<br>- 6 tablespoons Kikkoman Teriyaki Marinade & Sauce
<br>- 1 egg white, beaten
<br>- 4 teaspoons sugar
<br>- 1 1/4 teaspoons ground red pepper (cayenne)
<br>- 1 1/4 teaspoons onion powder
<br>- 2 1/2 cups unsalted dry roasted peanuts
<br>- 1 tablespoon vegetable oil
<br>- 2 1/2 cups seedless or golden raisins
<br><p></p>Directions
<br>step 1: Toast almonds together on ungreased large shallow baking pan in 350 degrees F oven 10 minutes, without stirring, or until slivered almonds are golden brown. Cool in pan on wire rack.
<br>step 2: Meanwhile, reduce oven temperature to 275 degrees F. Combine teriyaki marinade & sauce, egg white, sugar, red pepper and onion powder in large bowl. Stir in almonds and peanuts until evenly coated. Add oil and toss nuts to coat; turn out onto same baking pan, spreading mixture out evenly.
<br>step 3: Bake 30 minutes, or until nuts are browned, stirring and turning nuts over every 10 minutes. Stir nuts and spread in single layer; cool completely in pan on wire rack. Stir in raisins. Store in tightly covered container.
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Ingredients
- 1 1/2 cups whole natural almonds
- 1 1/2 cups blanched slivered almonds
- 6 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 1 egg white, beaten
- 4 teaspoons sugar
- 1 1/4 teaspoons ground red pepper (cayenne)
- 1 1/4 teaspoons onion powder
- 2 1/2 cups unsalted dry roasted peanuts
- 1 tablespoon vegetable oil
- 2 1/2 cups seedless or golden raisins

Directions
step 1: Toast almonds together on ungreased large shallow baking pan in 350 degrees F oven 10 minutes, without stirring, or until slivered almonds are golden brown. Cool in pan on wire rack.
step 2: Meanwhile, reduce oven temperature to 275 degrees F. Combine teriyaki marinade & sauce, egg white, sugar, red pepper and onion powder in large bowl. Stir in almonds and peanuts until evenly coated. Add oil and toss nuts to coat; turn out onto same baking pan, spreading mixture out evenly.
step 3: Bake 30 minutes, or until nuts are browned, stirring and turning nuts over every 10 minutes. Stir nuts and spread in single layer; cool completely in pan on wire rack. Stir in raisins. Store in tightly covered container.

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