Spicy Peruvian Pork Recipe

Ingredients <br>- 2 ½ pounds boneless pork shoulder, cubed <br>- ¼ cup white vinegar <br>- 1 tablespoon ground cumin <br>- 1 tablespoon ground turmeric <br>- ½ teaspoon garlic powder <br>- 1 teaspoon salt, or to taste <br>- ¼ teaspoon ground black pepper, or to taste <br>- 1 tablespoon vegetable oil <br>- 1 cup orange juice <br>- ½ cup water <br>- 1 tablespoon dried minced onion <br>- 1 tablespoon all-purpose flour <br>- 2 tablespoons water <br><p></p>Directions <br>step 1: Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour. <br>step 2: Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender. <br>step 3: In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes. <br>

Ingredients
- 2 ½ pounds boneless pork shoulder, cubed
- ¼ cup white vinegar
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- ½ teaspoon garlic powder
- 1 teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 tablespoon vegetable oil
- 1 cup orange juice
- ½ cup water
- 1 tablespoon dried minced onion
- 1 tablespoon all-purpose flour
- 2 tablespoons water

Directions
step 1: Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.
step 2: Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
step 3: In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

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