Spicy Potato Soup II Recipe

Ingredients <br>- 1 pound ground beef <br>- 1 onion, chopped <br>- 4 cups water <br>- 1 1/2 teaspoons ground black pepper <br>- 4 cups cubed potatoes <br>- 3 (8 ounce) cans tomato sauce <br>- 2 teaspoons salt <br>- 1/2 teaspoon hot pepper sauce <br><p></p>Directions <br>step 1: Brown beef and onion, drain. <br>step 2: Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick. <br>

Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cups water
- 1 1/2 teaspoons ground black pepper
- 4 cups cubed potatoes
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons salt
- 1/2 teaspoon hot pepper sauce

Directions
step 1: Brown beef and onion, drain.
step 2: Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

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