Spicy Rye Rounds Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 pound spicy Italian sausage
<br>- 1 pound processed cheese food, cubed
<br>- 1 (1 pound) loaf cocktail rye bread
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
<br>step 3: Bake 5 to 7 minutes.
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Ingredients
- 1 pound lean ground beef
- 1 pound spicy Italian sausage
- 1 pound processed cheese food, cubed
- 1 (1 pound) loaf cocktail rye bread

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
step 3: Bake 5 to 7 minutes.

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