Spicy Sausage Soup with Cilantro Recipe

Ingredients
<br>- 2 pounds hot Italian sausage links, casings removed, and sliced
<br>- 4 cloves garlic, minced
<br>- 2 (14 ounce) cans beef broth
<br>- 1 (14.5 ounce) can Italian-style stewed tomatoes
<br>- 1 (15.5 ounce) can white hominy
<br>- 1 cup sliced carrots
<br>- 1 (14.5 ounce) can great Northern beans, undrained
<br>- 2 small zucchini, cubed
<br>- 2 cups chopped fresh cilantro
<br>- 1 teaspoon ground black pepper
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
<br>step 2: In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.
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Ingredients
- 2 pounds hot Italian sausage links, casings removed, and sliced
- 4 cloves garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15.5 ounce) can white hominy
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups chopped fresh cilantro
- 1 teaspoon ground black pepper
- 1 teaspoon salt

Directions
step 1: In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
step 2: In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.

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