Spicy Slow Cooker Black Bean Soup Recipe

Ingredients
<br>- 1 pound dry black beans, soaked overnight
<br>- 4 teaspoons diced jalapeno peppers
<br>- 6 cups chicken broth
<br>- 1/2 teaspoon garlic powder
<br>- 1 tablespoon chili powder
<br>- 1 teaspoon ground cumin
<br>- 1 teaspoon cayenne pepper
<br>- 3/4 teaspoon ground black pepper
<br>- 1/2 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: Drain black beans, and rinse.
<br>step 2: Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
<br>step 3: Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
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Ingredients
- 1 pound dry black beans, soaked overnight
- 4 teaspoons diced jalapeno peppers
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce

Directions
step 1: Drain black beans, and rinse.
step 2: Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
step 3: Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

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