Spicy Southwestern Slaw Recipe

Ingredients
<br>- 3 cups shredded cabbage
<br>- 1 carrot, shredded
<br>- 1 onion, diced
<br>- 1 red bell pepper, diced
<br>- 1 jalapeno pepper, seeded and diced
<br>- 1 tablespoon chopped fresh cilantro
<br>- 1/2 cup canola oil
<br>- 2 tablespoons apple cider vinegar
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon cayenne pepper
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro.  Set aside.
<br>step 2: In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper.  Pour over vegetable mixture and toss to combine.  Cover and refrigerate for at least one hour.
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Ingredients
- 3 cups shredded cabbage
- 1 carrot, shredded
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped fresh cilantro
- 1/2 cup canola oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- salt and pepper to taste

Directions
step 1: In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
step 2: In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

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