Spicy Tex-Mex Salad Recipe

Ingredients
<br>- 1 (15 ounce) can pinto beans, drained and rinsed
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 1 1/2 cups shredded Cheddar and Monterey cheese blend
<br>- 1 (10 ounce) package chopped romaine lettuce
<br>- 3 tomatoes, chopped
<br>- 1 (16 ounce) bottle Catalina salad dressing
<br>- 1 (16 ounce) package corn chips
<br><p></p>Directions
<br>step 1: In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
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Ingredients
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups shredded Cheddar and Monterey cheese blend
- 1 (10 ounce) package chopped romaine lettuce
- 3 tomatoes, chopped
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (16 ounce) package corn chips

Directions
step 1: In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

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