Spicy Thai Shrimp Pasta Recipe

Ingredients
<br>- 1 (12 ounce) package rice vermicelli
<br>- 1 large tomato, diced
<br>- 4 green onions, diced
<br>- 2 pounds cooked shrimp, peeled and deveined
<br>- 1 1/2 cups prepared Thai peanut sauce
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
<br>step 2: In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
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Ingredients
- 1 (12 ounce) package rice vermicelli
- 1 large tomato, diced
- 4 green onions, diced
- 2 pounds cooked shrimp, peeled and deveined
- 1 1/2 cups prepared Thai peanut sauce

Directions
step 1: Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
step 2: In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

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