Spicy Tomato Chutney Recipe

Ingredients
<br>- 4 pounds ripe tomatoes
<br>- 1 (1 inch) piece fresh ginger root
<br>- 3 cloves garlic
<br>- 1 3/4 cups white sugar
<br>- 1 cup red wine vinegar
<br>- 2 onions, diced
<br>- 1/4 cup golden raisins
<br>- 2 teaspoons mixed spice
<br>- 1 teaspoon chili powder
<br>- 1 pinch paprika
<br>- 1 tablespoon curry paste
<br><p></p>Directions
<br>step 1: Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
<br>step 2: Puree tomatoes with ginger and garlic in a food processor or blender.
<br>step 3: Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
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Ingredients
- 4 pounds ripe tomatoes
- 1 (1 inch) piece fresh ginger root
- 3 cloves garlic
- 1 3/4 cups white sugar
- 1 cup red wine vinegar
- 2 onions, diced
- 1/4 cup golden raisins
- 2 teaspoons mixed spice
- 1 teaspoon chili powder
- 1 pinch paprika
- 1 tablespoon curry paste

Directions
step 1: Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
step 2: Puree tomatoes with ginger and garlic in a food processor or blender.
step 3: Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

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