Spicy Tomato and Corn Soup Recipe

Ingredients
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 2 1/2 cups whole kernel corn
<br>- 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
<br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles
<br>- 1/2 teaspoon salt
<br>- 1/2 cup crumbled cotija cheese
<br><p></p>Directions
<br>step 1: COMBINE broth, corn, salsa, chiles and salt in large saucepan.  Bring to a boil.  Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender.  Sprinkle with cheese before serving.
<br>


Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 1/2 cups whole kernel corn
- 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 teaspoon salt
- 1/2 cup crumbled cotija cheese

Directions
step 1: COMBINE broth, corn, salsa, chiles and salt in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender. Sprinkle with cheese before serving.

Mastodon Share