Spicy Tortilla Roll-Ups Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (2 ounce) can chopped black olives
<br>- 1 (4 ounce) can diced green chiles
<br>- 1 (4 ounce) jar sliced pimento peppers, drained
<br>- 2 green onions, minced
<br>- 3 tablespoons hot pepper sauce
<br>- 3 tablespoons chopped fresh cilantro
<br>- 10 (10 inch) flour tortillas
<br><p></p>Directions
<br>step 1: In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
<br>step 2: Slice the roll ups and serve.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced green chiles
- 1 (4 ounce) jar sliced pimento peppers, drained
- 2 green onions, minced
- 3 tablespoons hot pepper sauce
- 3 tablespoons chopped fresh cilantro
- 10 (10 inch) flour tortillas

Directions
step 1: In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
step 2: Slice the roll ups and serve.

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