Spiked Mexican Chocolate Float Recipe

Ingredients
<br>- 1/2 cup chilled whipping cream
<br>- 1 tablespoon sugar
<br>- 1/4 teaspoon pure vanilla extract
<br>- 3 cups milk
<br>- 1/4 cup sugar
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 1/4 cup vanilla flavored vodka
<br>- 1/4 cup Kahlua
<br>- Coffee ice cream
<br>- Shaved chocolate, to garnish (optional)
<br>- Powdered cinnamon, to garnish (optional)
<br>- Cinnamon sticks, to garnish (optional)
<br><p></p>Directions
<br>step 1: Make the topping: Combine cream, 1 tablespoon sugar and vanilla extract in medium bowl with electric mixer until peaks form. Set aside.
<br>step 2: Make the hot chocolate: Combine milk, remaining sugar, and cocoa powder in heavy medium saucepan and whisk over medium heat until just simmering. Remove from heat. Add vodka and Kahlua; stir to combine.
<br>step 3: In an eight-ounce mug, pour 2/3 cup of the hot chocolate.  Add one scoop of ice cream. Add a dollop of the whipped cream topping, sprinkle with shaved chocolate and cinnamon powder. Garnish each cup of chocolate with cinnamon stick and serve immediately.
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Ingredients
- 1/2 cup chilled whipping cream
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
- 3 cups milk
- 1/4 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup vanilla flavored vodka
- 1/4 cup Kahlua
- Coffee ice cream
- Shaved chocolate, to garnish (optional)
- Powdered cinnamon, to garnish (optional)
- Cinnamon sticks, to garnish (optional)

Directions
step 1: Make the topping: Combine cream, 1 tablespoon sugar and vanilla extract in medium bowl with electric mixer until peaks form. Set aside.
step 2: Make the hot chocolate: Combine milk, remaining sugar, and cocoa powder in heavy medium saucepan and whisk over medium heat until just simmering. Remove from heat. Add vodka and Kahlua; stir to combine.
step 3: In an eight-ounce mug, pour 2/3 cup of the hot chocolate. Add one scoop of ice cream. Add a dollop of the whipped cream topping, sprinkle with shaved chocolate and cinnamon powder. Garnish each cup of chocolate with cinnamon stick and serve immediately.

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