Spinach-Stuffed Salmon Fillets Recipe

Ingredients
<br>- 2 (5 ounce) salmon fillets
<br>- Pinch salt
<br>- Pinch freshly ground black pepper
<br>- 1/2 (10 ounce) package baby spinach, coarsely chopped
<br>- 1 tablespoon prepared pesto
<br>- 1 1/2 teaspoons chopped dry-packed sun-dried tomatoes
<br>- 1 1/2 teaspoons pine nuts
<br><p></p>Directions
<br>step 1: Heat the oven to 400 degrees F. Make a slit two-thirds of the way through the center of each salmon fillet making sure not to cut all the way through. Season each fillet with the salt and pepper. In a bowl, combine the spinach, pesto, tomatoes, and pine nuts. Spoon 1/3 cup of the mixture into each slit.
<br>step 2: Arrange the fillets on a broiler pan coated with cooking spray. Roast for 8 to 10 minutes or until the spinach mixture is heated through.
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Ingredients
- 2 (5 ounce) salmon fillets
- Pinch salt
- Pinch freshly ground black pepper
- 1/2 (10 ounce) package baby spinach, coarsely chopped
- 1 tablespoon prepared pesto
- 1 1/2 teaspoons chopped dry-packed sun-dried tomatoes
- 1 1/2 teaspoons pine nuts

Directions
step 1: Heat the oven to 400 degrees F. Make a slit two-thirds of the way through the center of each salmon fillet making sure not to cut all the way through. Season each fillet with the salt and pepper. In a bowl, combine the spinach, pesto, tomatoes, and pine nuts. Spoon 1/3 cup of the mixture into each slit.
step 2: Arrange the fillets on a broiler pan coated with cooking spray. Roast for 8 to 10 minutes or until the spinach mixture is heated through.

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