Spinach Balls Recipe

Ingredients
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained
<br>- 2 cups finely crushed herb-seasoned dry bread stuffing mix
<br>- 1/2 cup grated Parmesan cheese
<br>- 2 teaspoons garlic powder
<br>- 1/2 teaspoon ground black pepper
<br>- 1 teaspoon Italian seasoning
<br>- 1/2 cup melted butter
<br>- 3 eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs.  Shape into walnut-sized balls and place on a baking sheet.
<br>step 3: Bake in preheated oven for 20 minutes, or until heated through and browned.
<br>


Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup melted butter
- 3 eggs, beaten

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
step 3: Bake in preheated oven for 20 minutes, or until heated through and browned.

Mastodon Share