Spinach Dip II Recipe

Ingredients <br>- 2 cups bechamel sauce <br>- 2 (8 ounce) packages cream cheese, softened <br>- 1/4 teaspoon cayenne pepper <br>- 1 pinch seasoning salt <br>- 1 onion, chopped <br>- 2 cups grated Parmesan cheese <br>- 1/2 pound shredded Cheddar cheese <br>- 2 (12 fluid ounce) cans spinach, drained <br><p></p>Directions <br>step 1: In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach. <br>step 2: Transfer the mixture to a slow cooker and keep warm over medium heat. <br>

Ingredients
- 2 cups bechamel sauce
- 2 (8 ounce) packages cream cheese, softened
- 1/4 teaspoon cayenne pepper
- 1 pinch seasoning salt
- 1 onion, chopped
- 2 cups grated Parmesan cheese
- 1/2 pound shredded Cheddar cheese
- 2 (12 fluid ounce) cans spinach, drained

Directions
step 1: In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
step 2: Transfer the mixture to a slow cooker and keep warm over medium heat.

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