Spinach Fillet Salad Recipe

Ingredients <br>- 6 Gorton's® Crunchy Breaded Fillets <br>- 6 cups baby spinach leaves <br>- 1 1/4 cups unpeeled, chopped red apples <br>- 1/4 cup raisins <br>- 2 tablespoons sliced green onion <br>- 3 tablespoons vegetable oil <br>- 2 tablespoons cider vinegar <br>- 2 teaspoons chutney <br>- 3/4 teaspoon curry powder <br>- 1/2 teaspoon dry mustard <br>- 1/2 teaspoon salt <br><p></p>Directions <br>step 1: Cook fish fillets according to directions and cut each fillet into 4 pieces. <br>step 2: Combine spinach, apple, raisins ,and green onions in large bowl; refrigerate for 5 minutes. <br>step 3: Blend vegetable oil, vinegar, chutney, curry powder, mustard, and salt. <br>step 4: Toss fillets, salad, and dressing. Serve immediately. <br>

Ingredients
- 6 Gorton's® Crunchy Breaded Fillets
- 6 cups baby spinach leaves
- 1 1/4 cups unpeeled, chopped red apples
- 1/4 cup raisins
- 2 tablespoons sliced green onion
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 2 teaspoons chutney
- 3/4 teaspoon curry powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt

Directions
step 1: Cook fish fillets according to directions and cut each fillet into 4 pieces.
step 2: Combine spinach, apple, raisins ,and green onions in large bowl; refrigerate for 5 minutes.
step 3: Blend vegetable oil, vinegar, chutney, curry powder, mustard, and salt.
step 4: Toss fillets, salad, and dressing. Serve immediately.

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